Excellent Simao village Pu-erh produced in Yunnan. It was made in Yunnan with leaves harvested in the spring of 2013. Its name is Wagulong.
This tea has a Strong aroma, exhilarating and delicious.
Recommended water temperature – 100 °C.
Use the first infusion to wash the leaves. Brew it for 1 second and pour out.
You can drink it starting from the second steep. The taste becomes more prominent after 2-3 brews.
Use 7-9g of tea per 100 ml of water for gongfu style brewing.
You can brew this tea 15-20 times depending on temperature and steep times.
I have drunk tea for more than 20 years in China.
All teas presented in my listings are my collections. I’m brought them to New Zealand and selling only the tea that I like the most.
Check my other listings for green tea, white tea, oolong, puerh (puer or puerh) and black tea (coming soon).
Feel free to contact me with any questions regarding the tea.
If you are looking for something specific that is not listed here, let me know and I will try to find it and add to my store.