5 separate tea bags in a box.
Excellent loose leaf ripe pu-erh. It was made in JingGu town with leaves harvested in 2013.
Recommended water temperature – 100 °C.
Use the first infusion to wash the leaves. Brew it for 2-3 seconds and pour out.
You can drink it from the second steep until you feel it need to replace.
I have drank tea more than 20 years in China.
All teas presented in my listings are my collections. I’m brought them to New Zealand and selling only the tea that I like the most.
Check my other listings for green tea, white tea, oolong, puerh (puer or puerh) and black tea (coming soon).
Feel free to contact me with any questions regarding the tea.
If you are looking for something specific that is not listed here, let me know and I will try to find it and add to my store.