Elegant Glutinous rice fragrance Pu-erh tuo cha tea(50g)


To brew, simply unwrap the tea cake and break it up with a little-boiled water to ‘wake up’ the leaves. Drain the water, and infuse as usual – you’ll find you need very few leaves to create a good strong brew, and one tea cake will be enough for a pot. What’s more, the tea can withstand multiple infusions so the cakes should last you a long journey or two.

5 in stock

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