Ingredients:
150g butter
60g icing sugar
30ml egg liquid
70g dried cranberries
200g all-purpose flour
30g almond extract
Bake for about 20-25 minutes at 160 degrees Celsius, on the middle shelf
Ingredients:
150g butter
60g icing sugar
30ml egg liquid
70g dried cranberries
200g all-purpose flour
30g almond extract
Bake for about 20-25 minutes at 160 degrees Celsius, on the middle shelf